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"China's hybrid rice research is leading the world and has made significant contributions in easing Africa's food shortage problems. Compared with conventional rice, hybrid rice has obvious advantages in production. In China, grain output from hybrid rice plantations can feed up to 80 million people," Ma said.

"Competition is the essence of market economy, the foundation of stimulating market vitality and the motive force of expanding market opening," said Chi Fulin, president of the China (Hainan) Institute for Reform and Development.

"Consumer demand of the 1.4 billion population is changing, and the Chinese people need more imported goods to meet their demands, which means a huge potential for growth," said Victor Gao, vice-president of the Center for China and Globalization.

"China should seize opportunities to boost innovation in deep learning, smart algorithms and chips, and modernize industries with AI technologies," Lin Nianxiu, deputy head of the National Development and Reform Commission (NDRC), told a room of entrepreneurs, researchers and policy-makers at the congress, which was held from May 16 to 18.

"Cooking food is more diverse than the dichotomy between 'Chinese' and 'Western' cuisines."